Sustainability win-win as natural ingredients producer puts the squeeze on waste while protecting the environment with KDS dewatering
A leading New Zealand food processing company committed to ongoing excellence in sustainability has become an early adopter of a sludge dewatering technology engineered to cost-efficiently reduce the environmental footprint of food, beverage, and wastewater treatment throughout Australasia. The international fruit processing facility in Hawkes Bay (which cannot be named for contractual confidentiality reasons) processes tens of thousands of tons of fruit for both local and export markets, using a compact and cost-efficient KDS multidisc roller system from CST Wastewater Solutions as part of their process. The low-energy …